| Meals on Board:
Dinner: Guests have 1 choice of a starter, 1 choice of a main course and
1 choice of dessert. This need not be pre-selected and each person
can have their own choice / selection on the evening.
The restaurant car can seat a maximum of 29 guests at
one sitting. and if the train is fully booked then 2 sittings will
be necessary.
The 1st sitting at 19h00
The 2nd sitting at 21h00, if such case arises
Children ages 4 to 12 have dinner at the Bistro at
18h00
Breakfast: is served from 07h00 - 08h00 on a first come
first served basis. Lunch: On longer trips, e.g. Etosha & 6 day tours a set menu buffet style
lunch is served to accommodate all passengers to eat at the same
time.
On shorter trips, e.g. Windhoek to Swakopmund &
visa versa, open sandwiches are served during lunchtime travel time.
Special Dietary Preferences: Whilst the menus make provision for 'basic' vegetarians, it is
crucial that you advise in advance should you have any specific
dietary requirements that need to be catered for.
There is a special menu catering for Halaal, but this
requirement must be advised of well in advance.
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